Have a Nutritious, Delicious Thanksgiving!

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Turkey with veggie signThanksgiving is here again, kicking off the holiday season. And ‘tis the beginning of many festive events, most with food being front and center. This can cause a certain amount of trepidation about overeating and weight gain, putting at least a small damper on spirits. After all, about half of all weight gained annually occurs during the winter holidays. READ MORE

I Can’t Believe I Ate the Whole Thing!

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Woman with heartburnHeartburn, or the more technical term gastro-esophageal reflux (GERD), is essentially caused by food and stomach acid reversing direction and traveling uphill via the esophagus. This is supposed to be prevented by the esophageal sphincter muscle. However, there are certain conditions in which this muscle fails to do its job: 1) increased pressure in the stomach from being overfull that overwhelms the muscle, and 2) consuming certain foods or beverages that can decrease the esophageal sphincter pressure. READ MORE

Berry, Berry Good For You!

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strawberries at grocery storeA new study, published in the journal Circulation, found that women who ate the most strawberries and blueberries reduced their risk of heart attack by 32%. More than 93,000 women, aged 25 to 42, were followed for 18 years. The researchers believe that anthocyanins, antioxidants found in plants that protect and repair cells from damage, are responsible for this health benefit. Significant benefits were seen in women who ate just over three servings (1/2 cup = 1 serving) of berries weekly. READ MORE

The Wellness Continuum: Where Are You?

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Wellness toolsWebster defines wellness as “the quality or state of being in good health, especially as an actively sought goal, such as lifestyles that promote wellness.” I like to think of wellness as a continuum. It’s not a matter of either/or, but of degrees. Are you sick, almost sick or healthy and feeling great? Visualize a continuum that spans from 0 to 10, with 0 being very ill, 10 being “total wellness” (extreme health) and 1 thru 9 as degrees of wellness. Your state of wellness, or health, is how close to 0 or 10 that you rate. READ MORE

September is Fruit and Veggies-More Matters Month!

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fresh produceEach September fruits and veggies are celebrated. And why not! They are packed with vitamins, minerals, fiber and phytonutrients. What are phytonutrients? Well actually they are pigments that give produce all its pretty colors! But this sweet produce, with all its phytonutrients, is more than just a pretty face! It can provide protection against chronic diseases such as heart disease, diabetes and many types of cancer, as well as other health maladies. Also, fruits and veggies are low in sodium, with no cholesterol and have little to no fat. And with all the fiber and water in produce, it helps weight control by filling you up on very few calories. READ MORE

Potassium: One Valuable Mineral

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Potassium foods and beveragesEvery day I see clients in my private practice that fall short of getting the potassium they need from their diet. Although found in a wide variety of foods, potassium is often lacking in Americans’ nutritional profile. Much of it, I believe, can be attributed to our fast-paced lifestyles. We eat out more frequently, and when we do eat at home it is often processed foods that are quick, easy, and not quite as nutrient-rich as fresh, whole foods. Variety within the Five Food Groups also seems to be lacking, resulting in missed opportunities to get optimal nutrition. READ MORE

Grocery Shopping For The Food Gatekeeper: The Good and The Not So Good

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Grocery cart with foodHeading to the supermarket? Don’t forget your coupons! Have your shopping list? Checked it twice?

When shopping for food, think nutrition as well. Below are some nutrients and their food sources that are important for your family, as well as some that should be limited. Reading the Nutrition Facts Label on foods and beverages will aid you in determining the value of each item regarding many of these nutrients. READ MORE